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FABRICATION | INDUCTION | CONSULTING

Pioneering Commercial Kitchens & Smart Induction Technology

We design, engineer and deliver world-class stainless fabrication and next-generation induction solutions for modern commercial kitchens.

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18 Countries Export 30 Years Experience ISO 9001:2015 Certified
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Manufacturer & Consultant

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Serving Across India

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Dependable After-Sales Support

Equator Founders
Pioneering Induction Technology

Equator engineers high-performance induction cooking systems. We do not just supply equipment; we revolutionize how commercial kitchens operate.

By analyzing your culinary processes and identifying operational bottlenecks, we design energy-efficient induction machinery that reduces operating costs, minimizes heat emissions, and maximizes the long-term profitability of your kitchen footprint.

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Our Goal

Our Vision & Mission

Driven by innovation and a commitment to excellence.

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A leading global brand in intelligent cooking.

To be a leading global brand in intelligent cooking technology, transforming kitchens with innovation, efficiency and sustainability.

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Engineering smart cooking solutions.

To engineer smart cooking solutions that deliver unmatched performance, reduce energy consumption and empower kitchens to operate better every day.

Solutions & Consulting

Comprehensive kitchen fabrication and smart induction consultancy

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Eq Kitchen
Commercial Kitchen
Equipment

High-quality commercial food equipment, designed and manufactured in-house to suit your menu and volumes.

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Eq Fabrication
Kitchen Planning
& Consultancy

Expert kitchen planning and consultancy - layout, workflow and equipment selection built around how you actually operate.

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Eq Smart
Induction Energy
Analysis

Detailed analysis of your kitchen's power consumption to design high-efficiency induction solutions.

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Eq Sustainable
Operating Cost
Analysis

We calculate ROI and reduction in operational costs when shifting from traditional gas to electric induction.

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Eq Turnkey
Service &
After-Sales Support

Dependable after-sales support across India, from installation and training through to spares and servicing.

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Our Induction Product Range

High-efficiency systems engineered for demanding requirements

3.5 KW to 5 KW

Semi Commercial Induction Cooker
(Plain & Concave Top)

Available in 3.5 KW and 5 KW capacities. Perfect for small to medium scale operations requiring 20 to 50 litres capacity.

Press Button Controller
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8 KW to 15 KW

Commercial Induction Cooker
(Plain & Concave Top)

Heavy duty cookers for large volumes, handling up to 150 litres. Features an 8-level mag-switch controller.

8-Level Mag-Switch
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Dual Zone Cooking

Induction Two-Zone Cooker
(Flat & Concave Tops)

Maximize efficiency with two cooking zones. Available in Flat+Concave or Concave+Concave configurations up to 5KW+5KW.

Magnetic Rotate Knob
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Our Engineering Process

A disciplined process that takes a kitchen from first site survey
through to commissioning and handover.

  • We measure the site, study your menu and service volumes, and agree the operational brief before anything is drawn.

  • 2. Concept & Layout

    Workflow-led layouts that separate clean and soiled flows, sized to your real peak covers rather than a catalogue.

  • Detailed MEP coordination, ventilation and drainage design, with drawings prepared for authority approval.

  • Stainless fabrication and equipment build in our workshop, quality-checked against the approved drawings.

  • Coordinated installation, testing of every service, ventilation balancing and staff walkthrough before sign-off.

Team Exhibition

By The Numbers

Engineering measured by what it delivers

A decade of commercial kitchen projects across hospitality, healthcare
and industrial catering.

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Years Mfg Experience

0
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Years Kitchen Experience

0
+

Products Built

0
+

ISO Certified

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Engineering kitchens that are faster and
more profitable

Induction cooking eliminates wasted heat, cutting running costs
as much as it cuts emissions. Here is how our technology helps.

Electric & Induction Cooking
01

Electric & Induction Cooking

Moving from gas to induction removes combustion heat from the kitchen and cuts the ventilation load that comes with it.

  • Lower ambient temperatures and a safer working environment
  • Faster heat-up and precise control, with less energy wasted to the room
  • No open flame, no combustion products
  • Proven on live sites
Advanced Safety Features
02

Advanced Safety Features

Induction cooking drastically reduces the risk of burns and kitchen fires by eliminating open flames.

  • Surface remains cool to the touch
  • Auto-shutoff when no pan is detected
  • Drastic reduction in ambient heat for staff comfort
Precise Heating Control
03

Precise Heating Control

Experience unmatched consistency with digital power settings that give you exact control over cooking temperatures.

  • Instant temperature response
  • Eliminate guesswork from complex recipes
  • Consistent results across all kitchen shifts
Maximum Energy Efficiency
04

Maximum Energy Efficiency

Induction technology transfers heat directly to the cookware, achieving up to 90% thermal efficiency compared to traditional gas.

  • Lower utility bills year-round
  • Faster boiling and cooking times
  • Reduced demand on HVAC and ventilation

What our clients say

testimonial

“Equator rebuilt our banquet kitchen while we stayed open. The phasing plan was the reason we chose them, and they held to it.”

Rajesh Menon

testimonial

“The switch to induction cut our kitchen energy bill by a fifth and made the space genuinely workable in summer.”

Aisha Rahman

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“They engineered around our menu, not a catalogue. Two years on, nothing has needed rework.”

Daniel Fernandes

testimonial

“Equator’s heavy-duty planetary mixers and automated provers have doubled our production capacity while maintaining the exact consistency our customers expect.”

Karthik Srinivasan

testimonial

“The custom stainless steel fabrication for our processing unit was flawless. Their team understands food-grade compliance better than anyone in Tamil Nadu.”

Meenakshi Sundaram

testimonial

“They engineered around our menu, not a catalogue. Two years on, nothing has needed rework.”

Daniel Fernandes

10

+

Years of Engineering
since at 1996

100

+

Satisfied Client
across various industries

0

+

Industry awards
and recognitions

10

%

Client retention
rate of long-term relationship