Why Work With Equator

We build the equipment and plan the kitchen, so nothing falls between two suppliers.

Built, Not Just Supplied

We manufacture in-house in Coimbatore, so specifications can be matched to your menu, your site and your production volumes rather than a catalogue.

Kitchen Planning Included

Our consultants plan workflow, utilities and hygiene zoning before anything is fabricated, which is what keeps a kitchen working once it is busy.

Supported After Handover

Installation, operator training, spares and servicing across India — dependable after-sales support is part of the job, not an afterthought.

Our Solutions In Detail

Four capabilities that cover a commercial kitchen end to end.

Commercial Kitchen
Equipment
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Cooking ranges, stainless fabrication, refrigeration, storage and service counters — manufactured to your layout.

  • Cooking & heating equipment
  • Stainless steel fabrication
  • Refrigeration & cold storage
  • Service counters & display
Kitchen Planning
& Consultancy
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Layout, workflow and utility planning that sizes a kitchen around real covers and real service patterns.

  • Layout & workflow design
  • Utility & ventilation planning
  • Hygiene & HACCP zoning
  • Equipment specification
Bakery
Equipment
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Ovens, provers, mixers, sheeters and complete bakery lines for retail bakeries and production units.

  • Deck & rotary ovens
  • Mixers, provers & sheeters
  • Complete bakery lines
  • Retail & production scale
Food Processing
Equipment
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Processing and food machinery built for consistent output, easy cleaning and a long service life.

  • Processing & handling machinery
  • Food machinery supply
  • Consistent, repeatable output
  • Built for easy cleaning

Kitchens we build for, across India

From single-site restaurants to hospital and industrial catering, the engineering changes with the operation.

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Restaurants

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Hotels & Resorts

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Bakeries

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Cloud Kitchens

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Hospitals

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Canteens

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Catering Services

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Food Processing

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Institutions

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QSR Chains

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Industrial Kitchens
Our Induction Product Range

High-efficiency systems engineered for demanding requirements

3.5 KW to 5 KW

Semi Commercial Induction Cooker
(Plain & Concave Top)

Available in 3.5 KW and 5 KW capacities. Perfect for small to medium scale operations requiring 20 to 50 litres capacity.

Press Button Controller
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8 KW to 15 KW

Commercial Induction Cooker
(Plain & Concave Top)

Heavy duty cookers for large volumes, handling up to 150 litres. Features an 8-level mag-switch controller for precise heat management.

8-Level Mag-Switch
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Dual Zone Cooking

Induction Two-Zone Cooker
(Flat & Concave Tops)

Maximize efficiency with two independent cooking zones. Available in Flat+Concave or Concave+Concave configurations up to 5KW+5KW.

Magnetic Rotate Knob
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Direct Uniform Heat

Induction Hot Plate & Wok
(8 KW to 30 KW)

Hot Plates for large batch cooking and Woks for high-performance searing. Built for rapid heat recovery in busy commercial kitchens.

High Heat Recovery
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Bulk Volume Cooking

Induction Bratt Pan & Boiling Pan
(12 KW to 30 KW)

Multi-functional volume cooking for braising, boiling, and shallow frying. Available in capacities from 100L up to 200L.

Industrial Capacity
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